I have been undecided whether to do a post on Spanish cuisine, for three reasons:
Firstly, we barely ate out while we lived in Spain. Since we had access to our own kitchen we saved that experience for when we travelled away from our Spanish home. However I did get to know the Spanish supermarket options very well and have included some grocery options in this post.
Secondly, Spain is most known for their tapas… but tapas can sometimes just be one ingredient. It’s great because you can get a taste of a whole bunch of single ingredients, but it makes it feel less like a meal, and one ingredient is not necessarily unique to Spain. However, I have included some individual tapas style ingredients in this post as well.
Thirdly, I was not hugely impressed with Spanish food. While they cook well, there is limited spice and no huge explosion of flavour in any one mouthful.
But I’m going to give this post a bite anyway…
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